Nobile di Montepulciano is intense ruby red in colour. On the nose is complex and elegant with floral notes and slight sensations of mature plum and berries; its bouquet is completed by hints of tobacco, leather and dark spices. At the palate is mouth-filling with compact and seamless tannins that give it a rich and persistent aftertaste.
It pairs well with meat dishes.

SOIL COMPOSITION: clayey mixed, rich presence of stones

VINEYARD ALTITUDE: m. 250-300 a.s.l

GRAPE PRODUCTION: 60 quintals per hectare

PLANTING DENSITY: 4000-4500 vines per hectare

GROWING SYSTEM: Guyot – bilateral spurred cordon

GRAPES: Sangiovese – 100%

HARVEST: first decade of October

VINIFICATION: long maceration on the lees for 20-25 days with intense pumping over in the first stage. Controlled temperature during the whole process below 30°

AGEING: 24 months in Slavonian oak barrels – 32 hl